Gigi Warshawsky

Gigi Warshawsky graduated from the California Culinary Academy in San Francisco in 1981. She has been in the restaurant industry for over 27 years as both Chef and in Management. She currently owns her own company, Food Saftey Specialists, regularly teaches classes at Shallots Cooking School at the Nugget Market in Vacaville, is a contributor to Community Kids publication and is an Ambassador and very actively involved with The Vacaville Chamber of Commerce.

She has been a resident of Vacaville for almost 20 years and her family consists of her son, Joshua; partner, Pete and 2 incredibly cute kitties.

To contact Gigi; e-mail her at FoodSafetySpec@aol.com and put in subject line “Vacaville Magazine”